The stoned crab

The Stoned Crab in Key West takes its name from one of South Florida's most iconic delicacies — stone crab claws — placing it firmly in the tradition of Florida seafood restaurants that celebrate the waters right outside their door. It's a fitting choice for visitors who want the real Keys seafood experience. The restaurant suits diners looking to savor the best of what the surrounding Gulf and Atlantic waters offer. Go here when you want fresh, locally celebrated shellfish in a setting that feels authentically Floridian.