The Bazaar by José André

The Bazaar by José Andrés at the SLS South Beach redefined South Beach dining when it opened in 2012, introducing the avant-garde Spanish tapas and molecular gastronomy wizardry of the celebrated Washington D.C.-based chef to Miami's most glamorous hotel address. Designed by Philippe Starck and occupying a dramatically theatrical space at the SLS on Collins Avenue, The Bazaar became an instant landmark of inventive cuisine fused with spectacular spectacle.

The menu reads as a love letter to Spain with a modernist twist: traditional tapas reimagined through cutting-edge technique, including dishes like foie gras wrapped in cotton candy, liquid nitrogen caipirinha cocktails poured tableside, and the legendary “Dragon’s Breath” popcorn that causes diners to exhale plumes of nitrogen vapor. The experience blurs the line between dining and theater, making every meal a memorable conversation starter. The venue has maintained locations in Las Vegas, Chicago, New York, and Washington D.C., cementing the brand's international prestige.

The Bazaar has returned to Miami Beach at the Andaz Miami Beach after its original SLS run ended in 2023. Whether you visit for avant-garde cuisine or simply for the spectacle of it all, make a reservation and surrender to one of hospitality's most theatrical dining experiences. Dress stylishly — this is a José Andrés production.